Wednesday, 27 April 2011

A right Royal Feast

Royalist? or ready to run from stories of 'that wedding' - I say it's a good excuse for food fun... and fun in general come to that. 

This event has created a surge of interest in all things British, including our grub. 

Many of my fellow food-Bloggers have been been allowing their imaginations to run away with them to create treats fit for royalty. 
Like these beauties from!

Following on from my new found love of meringue making, 

I decided to make a royal version for my work peeps
as we reluctantly headed back to work today -

and had great fun in the process!

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