Happy Pancake Day!
100g plain flour
1/2 pint milk
a pinch of salt
Measure everything out.
Now... here's the simple bit. Put the 1/2 pint milk back into the milk bottle (if you have more milk than this you will of course need to store the excess in a jug).
Add the other ingredients into the milk bottle. Screw the lid on TIGHTLY!
Then shake it! Cue crazy shaking dance around the kitchen!
Check that it's lump free. If not, just shake some more.
And that's it done. Leave to stand for around 20 minutes (if you have time, but don't worry if not).
You should now have beautifully smooth pancake mix in a ready-made pouring jug and no messy bowls, whisks, spooons etc to wash up. Joy!
I hope you enjoy your pancakes as much as we did. Now if you'll excuse me I must roll off to flop onto the sofa. x